What's Cooking.....WEDNESDAY

Today has been a blah day.....raining (and supposed to rain for the next 10 days). Allie wasn't feeling very well and Derek and I were just lazy. So I thought I'd go ahead and start posting what we cook for dinner on Wednesdays and post the recipe. Today we had Stuffed Chicken Rolls, it's a recipe from Kraft.

What you need:

1 pkg Stove Top Stuffing Mix for chicken

2 eggs, lightly beaten

6 small boneless chicken breast halves (I only used 3)

- pound to 1/4 inch thickness

1 can condensed cream of chicken soup

1/2 c. milk

1 tsp. paprika

Directions:

1. Combine stuffing mix and 1 cup water. Let stand for 5 min.

Stir in eggs. Spread mixture over chicken. Roll chicken to enclose mixture.

2. Place chicken rolls, seam down, in 13x9 inch baking dish.

Mix soup and milk; pour over chicken. Sprinkle w/ paprika.

(I put leftover stuffing in with the chicken as well)

3. Bake @ 400 F for 30 min